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Iced Cacao Mylk Latte

by Sarah Price |

Ingredients

  • 2 tsp Cacao Mylk 
  • 1 tbsp maple syrup, to taste
  • 1 cup plant-based milk

Instructions

In your favourite glass add Cacao Mylk, maple syrup, and a splash of hot water. Use a matcha whisk or hand-held frother to combine. 

Top with plenty of ice and milk. Stir to combine. Sip and soak up all the chocolatey good vibes!

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