- 2 tsp Cacao Mylk
- 1 tbsp maple syrup, to taste
- 1 cup plant-based milk
In your favourite glass add Cacao Mylk, maple syrup, and a splash of hot water. Use a matcha whisk or hand-held frother to combine.
Top with plenty of ice and milk. Stir to combine. Sip and soak up all the chocolatey good vibes!