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by Sarah Price •

Two Must-Try Festive Recipes: Turmeric Hot Toddy & Candy Cane Matcha Latte

Enjoy two new recipes full of seasonal cheer and superfood goodness: our Turmeric Hot Toddy and Cane Matcha Latte. Turmeric Hot Toddy Serves 1⁠⁠1 ½ tsp Turmeric Ginger Tonic Tea (or 2 Pyramid Tea Bags!)⁠1 cup boiling water⁠1-2 tsp raw honey⁠1 lemon round⁠1 cinnamon stick (optional, for garnish)⁠1 oz whisky (optional)⁠⁠In your favourite mug, steep Turmeric Ginger Tonic tea, covered, for 5 minutes. Stir in the honey and whisky (if using). Garnish with lemon round and cinnamon stick. ⁠ Candy Cane Matcha LatteServes 1⁠⁠¾ Mega Matcha powder⁠1 tsp honey or maple syrup, to taste⁠1/4 tsp peppermint extract⁠½ tsp vanilla extract⁠1 cup plant-based milk⁠⁠In your favourite mug, add matcha, maple syrup, peppermint and vanilla. Add 1 tbsp warm water and whisk well to combine, until tiny bubbles form. ⁠⁠Froth or heat milk. Pour milk over matcha mixture.⁠⁠Top with marshmallows, whipped cream, and/or candy canes for a super festive bev! ⁠⁠Sip & be merry!⁠⁠

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