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3 New Recipes for a Deliciously Cozy Sunday

by Sarah Price |

We’re back with three new superfood recipes that’ll make for a deliciously cozy Sunday.

 

Golden Latte Baked Oats

A cozy Sunday breakfast with our golden girl. Sun Mylk is a balanced blend of organic turmeric and spices with adaptogens maca and ashwagandha, making it a deliciously therapeutic way to unwind and treat yourself.⁠

Ingredients

  • 2 cups old fashioned oats
  • 1/3 cup maple syrup
  • 1.5 tsp Lake & Oak Sun Mylk
  • 1/2 tsp cinnamon
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 cups plant-based milk
  • 1 egg (or substitute flax egg)
  • 3 tbsp melted coconut oil
  • 1.5 tsp vanilla extract
  • ½ cup pecans, roughly chopped

Instructions

  1. Preheat the oven to 350 degrees F.
  2. In a large bowl, add all ingredients and stir well to combine. Let the mixture rest for 5 minutes to help the oats soak up the liquid. 
  3. Transfer the oat mixture to a 9-inch round baking dish or skillet. Bake for 40-45 minutes, until the oats are cooked through in the middle and the top is golden brown. 
  4. Enjoy right away, with a drizzle of maple syrup on top. Store in the refrigerator for up to 3 days.

Hibiscus Pomegranate Sour

Bursting with bright flavour and fun colours, this festive cocktail has beauty-boosting and stress-relieving benefits, exactly what we all need this time of year.

Ingredients (Serves 2)

  • 2 tsp Rose Schisandra Glow tea (or 2 tea bags)
  • 1 cup boiling water
  • ½ cup pomegranate juice
  • Juice from ½ lime 
  • 1-2 tsp maple syrup, to taste 
  • 1.5 oz white tequila or vodka 

Instructions

  1. Steep Rose Schisandra Glow tea in water, covered, for at least 5 minutes.
  2. Stir in lime, tequila and pomegranate juice. Add maple syrup to taste. 
  3. Transfer to a shaker with 1 heaping cup of ice. Shake well to combine and cool. 
  4. Pour, sip & enjoy in good company.

Cozy Holiday Chai Latte

Chai latte, but make it with superfoods! Around here a chai latte is a winter essential so we're bringing you  the most comforting chai around.

Ingredients

  • 1 tbsp Lake & Oake Chaga Coconut Chai (or 2 tea bags!)
  • ¾ cup boiling water
  • ½ cup milk (we love oat or almond)
  • 2 tsp maple syrup, to taste
  • ¼ tsp vanilla extract
  • Pinch of cinnamon and nutmeg, to top

Instructions

  1. In your favourite mug, combine tea and hot water. Cover and steep for 5 minutes. Stir in maple syrup and vanilla. 
  2. Heat or froth milk and pour over steeped tea. Sprinkle cinnamon and nutmeg over top. Sip the holiday bliss.

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