Enjoy two new recipes full of seasonal cheer and superfood goodness: our Turmeric Hot Toddy and Cane Matcha Latte.

Turmeric Hot Toddy 
Serves 1⁠
⁠
1 ½ tsp Turmeric Ginger Tonic Tea (or 2 Pyramid Tea Bags!)⁠
1 cup boiling water⁠
1-2 tsp raw honey⁠
1 lemon round⁠
1 cinnamon stick (optional, for garnish)⁠
1 oz whisky (optional)⁠
⁠
In your favourite mug, steep Turmeric Ginger Tonic tea, covered, for 5 minutes. Stir in the honey and whisky (if using). Garnish with lemon round and cinnamon stick. ⁠

Candy Cane Matcha Latte
Serves 1⁠
⁠
¾ Mega Matcha powder⁠
1 tsp honey or maple syrup, to taste⁠
1/4 tsp peppermint extract⁠
½ tsp vanilla extract⁠
1 cup plant-based milk⁠
⁠
In your favourite mug, add matcha, maple syrup, peppermint and vanilla. Add 1 tbsp warm water and whisk well to combine, until tiny bubbles form. ⁠
⁠
Froth or heat milk. Pour milk over matcha mixture.⁠
⁠
Top with marshmallows, whipped cream, and/or candy canes for a super festive bev! ⁠
⁠
Sip & be merry!⁠
⁠