These Golden Creamsicle oats are the perfect way to get extra turmeric in, and welcome a little more sunshine into your breakfast!
Golden Creamsicle Oats - serves 1
- ½ cup quick cooking oats
- ½ tsp Sun Mylk powder.
- ¾ cup water (or more as needed)
- ½ cup almond milk
- 1/2 tsp vanilla extract
- 1 tsp cacao butter (optional)
- Pinch sea salt
- 1-2 tsp Drizzle Turmeric Gold Honey, or any raw honey
To top: clementines/orange slices, coconut yogurt, chia seeds, hemp seeds
Combine oats, milk, water, Sun Mylk and salt in a small pot.
Bring to a medium simmer. Reduce heat, cook for 3-5 min, until creamy and combined. Stir in vanilla, cacao butter and honey to taste.
Serve in a bowl, topped with citrus slices, coconut yogurt, chia seeds and hemp seeds.
Comments (0)
Back to The Journal