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Recipe: How To Cold Brew Tea Like A Boss

by Meredith Youngson |

SO you happen to be a level 10 tea lover, and it's too hot to inhale, let alone fire up your kettle and steep some of your stash. There's a chance may have heard me mention it a few million times on the ' gotta get into the cold brew.

Why all of the excitement about cold tea? Well, besides the obvious seasonal factor, cold brewing your tea is a no-fuss way to get perfectly steeped, full bodied flavour in your cup. There's no risk of watering down your tea with too many ice cubes - it's already ice ice cold baby. 

Other benefits? You don't have to worry about over steeping that bad boy. So go ahead, break out your favourite blend and with a little patience you'll be back on your favourite healthy habit. 

Let's break it down.

Step 1: BLEND

Find your favourite 1 litre jar, or hell, get fancy with a carafe. Spoon in 1 1/2 tbsp of loose leaf tea. Bonus points for using your hands to break it up into little bits. This helps release some of the yummy essential oils we're after.

Step 2: CHILL

The hard part...cover your container with a lid or towel, and leave in the fridge for 6-24 hours. Overnight should do it. Warning: this part may induce thirst and cravings for refreshing beverages.

Step 3: STRAIN

Use a fine mesh sieve or cheese cloth and strain that baby! Wow what a good looking brew you have there. 

Step 4: REAP

Sip, store and enjoy the deliciousness you've long waited for. I like to make a few batches when I have a spare moment, so I can have a nourishing bevvie on hand always.

Steeped + strained tea will last a week or more in the fridge, just keep it covered. 

Ready to brew?

We're kiiiinda famous for our Rose Glow Cold Brew, known for its beauty-boosting super powers and insane thirst quenching abilities. Check it out here.

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