In your favourite heat-proof glass, steep 1 tbsp Chaga Coconut Chai in 3/4 cup of boiling water. Steep for at least 5 min, covered. Strain tea/ remove tea filter.
Stir in 1-2 tsp maple syrup and ¼ tsp vanilla extract (optional)
Top with 1 heaping cup of ice and 3/4 cup of milk (we love oat).
Garnish with a sprinkle of cinnamon if desired.
Sip & Bliss out.