In your favourite heat-proof glass, steep 1 tbsp Chaga Coconut Chai in 3/4 cup of boiling water. Steep for at least 5 min, covered. Strain tea/ remove tea filter.

Stir in 1-2 tsp maple syrup and ¼ tsp vanilla extract (optional)

Top with 1 heaping cup of ice and 3/4 cup of milk (we love oat).

Garnish with a sprinkle of cinnamon if desired.

Sip & Bliss out.